| Specification |
Details |
| Common Name |
Sesame Seeds |
| Scientific Name |
Sesamum indicum |
| Shape |
Oval, slightly flattened |
| Color |
White, black, brown, or golden |
| Texture |
Smooth, slightly crunchy |
| Size |
Length: 2–4 mm, Width: 1–2 mm |
| Weight |
Approximately 0.02 grams per seed |
| Nutritional Composition |
High in fats, protein, fiber, calcium |
| Fat Content |
Approximately 50–55% |
| Protein Content |
Approximately 20–25% |
| Moisture Content |
Below 6% |
| Storage Conditions |
Cool, dry place; Avoid sunlight |
| Shelf Life |
Up to 6–12 months if stored properly |
| Processing |
Raw, roasted, hulled, or unhulled |
