| Property |
Specification |
| Grain Type |
Long Grain / Medium Grain / Short Grain |
| Color |
White, Brown, Golden, Black (depending on type) |
| Shape |
Oval, Elliptical, Round |
| Length |
6-8 mm (long grain), 4-6 mm (medium grain), 3-4 mm (short grain) |
| Width |
2-3 mm (long grain), 3-4 mm (medium grain), 2-3 mm (short grain) |
| Texture |
Soft, Sticky, Dry (varies by type) |
| Moisture Content |
12-14% (for raw rice) |
| Hulling Method |
Mechanically hulled or hand-hulled |
| Density |
0.8 - 0.9 g/cm³ |
| Broken Grain Percentage |
2-5% (depending on quality) |
| Purity |
90-99% depending on type and processing |
