| Specification |
Details |
| Common Name |
Peanut |
| Scientific Name |
Arachis hypogaea |
| Shape |
Oval to elongated, often with two lobes |
| Color |
Light brown shell; kernel is off-white |
| Texture |
Smooth, crunchy when roasted |
| Size |
Length: 12–20 mm, Width: 6–10 mm |
| Weight |
Approximately 0.5–1 gram per nut |
| Nutritional Composition |
High in fats, protein, fiber, and carbs |
| Fat Content |
Approximately 45–50% |
| Protein Content |
Approximately 20–25% |
| Moisture Content |
Below 10% |
| Storage Conditions |
Cool, dry place; avoid humidity |
| Shelf Life |
6–12 months if stored properly |
