Cocoa Butter
Cocoa Butter
| Property | Specification |
| Appearance | Off-white to pale yellow, solid at room temperature |
| Odor | Characteristic, mild cocoa aroma |
| Melting Point | 30°C to 35°C (86°F to 95°F) |
| Density | 0.91 - 0.92 g/cm³ |
| Refractive Index | 1.455 - 1.462 |
| Free Fatty Acids | 0.5% maximum (as oleic acid) |
| Moisture Content | 0.5% maximum |
| Saponification Value | 190 - 210 mg KOH/g |
| Iodine Value | 30 - 40 g I?/100g |
| Acid Value | 1.0 - 5.0 mg KOH/g |
| Fatty Acid Composition | Predominantly stearic (34-36%) and oleic (33-38%) acids |
| Color | Pale yellow to creamy-white |