| Specification | Details |
| Common Name | Cashew Nuts |
| Scientific Name | Anacardium occidentale |
| Shape | Kidney-shaped, curved |
| Color | Creamy-white to light brown |
| Texture | Smooth, slightly crunchy |
| Size | Length: 20–30 mm, Width: 10–15 mm |
| Weight | Approximately 1-2 grams per nut |
| Nutritional Composition | High in healthy fats, protein, carbs |
| Fat Content | Approximately 44–46% |
| Protein Content | Approximately 18–20% |
| Moisture Content | Below 5% |