Specification | Details |
Common Name | Cashew Nuts |
Scientific Name | Anacardium occidentale |
Shape | Kidney-shaped, curved |
Color | Creamy-white to light brown |
Texture | Smooth, slightly crunchy |
Size | Length: 20–30 mm, Width: 10–15 mm |
Weight | Approximately 1-2 grams per nut |
Nutritional Composition | High in healthy fats, protein, carbs |
Fat Content | Approximately 44–46% |
Protein Content | Approximately 18–20% |
Moisture Content | Below 5% |